The Schweizerhof is located in the heart of St. Moritz, just a three-minute walk from the Chantarella funicular, which transports you to the town’s ski resort in comfort.
Guests from all over the world can enjoy all the amenities a modern hotel offers, 365 days a year, in the beautiful, belle-époque ambience of the Schweizerhof.
As the most prestigious hotel in St. Moritz, the Schweizerhof offers everything your heart desires: beautiful hotel rooms with lake views; free Wi-Fi; a wellness area and sauna; the Acla restaurant, offering both traditional and modern fare; as well as in-house bars and nightlife.
Everything our guests desire for over 100 years. Welcome in beautiful St. Moritz!
Yvonne Urban Scherer and Martin Scherer
Ultimate ski experience
Get out of your slippers and into your skiing boots! Some 350 kilometres of slopes and many freeride runs await winter sports enthusiasts in the Engadine’s three largest ski resorts. Here, you will benefit from unbeatable ski-pass prices and after a fun day of skiing, relax in one of our comfortable rooms.
off the slopes
Whether on frozen lakes, in untouched valleys or on the panoramic mountain path – non-skiers too can explore the idyllic Engadine mountains by winter hiking or snowshoeing. Anyone who just wants to take it easy can take the cable car up to Muottas Muragl and relax in the hotel sauna or marvel at the splendid landscape paintings at the Segantini Museum.
„Discover THE Best from the West”. At the Gourmet Festival, top chefs from the United States and the Engadine get busy cooking at the Hotel Schweizerhof. Experience the culinary facets of North American cuisine with our gourmet package from 30 January to 3 February 2017.
After an exciting day of skiing followed by a delightful dinner, why not sample some St. Moritz nightlife? Start at the Stübli or the Piano Bar, where people from all over the world meet to have a drink and celebrate the traditional bar culture with atmospheric live music.
of the mountains
It is not only the nearby Corviglia mountain that invites you. During breakfast in the Segantini Hall, the landscapes of the Engadine artist of the same name create the mood for an enthralling day of skiing in the Engadine. At lunch and dinner, Chef Christian Otts serves classic dishes in the Acla restaurant such as the popular Tafelspitz (prime boiled beef) or the traditional Viennese schnitzel.
This hotel is highly recommended! Friendly, courteous, attentive, quiet, beautiful ambience.... The guests are pampered and can feel completely at ease! We will definitely be coming back!
Sue Carmen, BaselView all hotel reviews