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Executive Chef Christian Ott

‘Light and overnight cialis market-fresh, with regional produce and viagra canda international inspirations’, this is how Christian Ott describes his cookery style. The Hotel Schweizerhof guests will have the viagra china pleasure of propecia online canada experiencing his creations, in which he displays a particular penchant for authentic Italian cucina. He started his career as a sous-chef with Lothar Molitor at the purchase cialis without prescription Carlton Hotel in St. Moritz, and was then responsible for the rx generic viagra culinary offerings of discount cialis online different renowned Engadine establishments such as the cialis low price Chesa Guardalej in Champfèr near St. Moritz, and the cialis woman golf restaurant Sur En Zuoz. On an international level, too, he has been awarded honours, among others at the famous American Colony Hotel in Jerusalem as well as at the Villa d’Este in Cernobbio.

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