Our à la carte Restaurant Acla is just as ideal for a light meal as it is for a feast. The authentic, cuisine, with classic elements such as Wiener Schnitzel and Tafelspitz is always a treat. Our chef, Christian Ott, is famous for his creative combinations of the traditional and the new. And we are known for high quality at a very reasonable price.


  • 10 am till 11 pm
  • Afternoon menu 3 pm till 5.30 pm

Summary of our menu
We are famous for our Acla classics

Traditional "Tafelspitz" Vienna style with apple-horseradish and chive sauce, parsley potatoes and cream spinach 42.00
The real "Wienerschnitzel" with French fries and assorted vegetables Croccante e delicata “Wienerschnitzel” con verdure miste e patate fritte 42.00
For two people  
Chateaubriand with béarnaise sauce and vegetable garnish served with roesti, French fries, potato gratin or rice 56.00
(per person)
Fish and Meat  
Pan-fried pike-perch fillet with Pinot Noir “Schloss Salenegg” sauce, egg mushroom-potato terrine and carrots scented with vanilla 45.00
"Baeckhoffe" – Alsace pot-stew with poularde breast, sausage, potato, leek, carrot, rosemary, white wine and truffle 49.00
Medallion of local veal with hay-nettle crust and red wine sauce accompanied by Macaire potatoes, pan-fried wild mushrooms and Belgian endive 53.00
Three-coloured chocolate mousse accompanied by berries and fruits 16.00
Duet of Crème brûlée of green tea and of plums accompanied by white chocolate ice-cream 19.00
Panna Cotta of fig, mandarin and lemon-thyme 18.00
Schloss Salenegg, Helene von Gugelberg, Maienfeld  
Les etincelles de Salenegg 78.00
Mayenfelder Chardonnay Schloss Salenegg 63.00
Cuvée Blanche Schloss Salenegg 49.00
Mayenfelder Blauburgunder Schloss Salenegg 58.00