Acla
Our à la carte Restaurant Acla is just as ideal for a light meal as it is for a feast. The authentic, cuisine, with classic elements such as Wiener Schnitzel and Tafelspitz is always a treat. Our chef, Michel Dôme, is famous for his creative combinations of the traditional and the new. And we are known for high quality at a very reasonable price.
Daily:
- 10 am till 11 pm
- Afternoon menu 3 pm till 5.30 pm
Summary of our menu
We are famous for our Acla classics
| Traditional "Tafelspitz" Vienna style with apple-horseradish and chive sauce, parsley potatoes and cream spinach | 45.00 |
| The real "Wienerschnitzel" with French fries and assorted vegetables Croccante e delicata “Wienerschnitzel” con verdure miste e patate fritte | 45.00 |
| For two people | |
| Chateaubriand with béarnaise sauce and vegetable garnish served with roesti, French fries, potato gratin or rice | 58.00 (per person) |
| Fish and Meat | |
| Pan-fried pike-perch fillet with Pinot Noir “Schloss Salenegg” sauce, egg mushroom-potato terrine and carrots scented with vanilla | 45.00 |
| "Baeckhoffe" – Alsace pot-stew with poularde breast, sausage, potato, leek, carrot, rosemary, white wine and truffle | 49.00 |
| Medallion of local veal with hay-nettle crust and red wine sauce accompanied by Macaire potatoes, pan-fried wild mushrooms and Belgian endive | 53.00 |
| Dessert | |
| Three-coloured chocolate mousse accompanied by berries and fruits | 16.00 |
| Duet of Crème brûlée of green tea and of plums accompanied by white chocolate ice-cream | 19.00 |
| Panna Cotta of fig, mandarin and lemon-thyme | 18.00 |
| Schloss Salenegg, Helene von Gugelberg, Maienfeld | |
| Les etincelles de Salenegg | 78.00 |
| Mayenfelder Chardonnay Schloss Salenegg | 63.00 |
| Cuvée Blanche Schloss Salenegg | 49.00 |
| Mayenfelder Blauburgunder Schloss Salenegg | 58.00 |
