Our Clavadatsch Cabin is set a little secluded above the Suvretta region and is still an insiders’ tip. From the sheltered terrace, you have a stunning view of mountains and lakes. Inside you find has an especially warm and authentic ambiance. The menu includes succulent meats, chicken and roesti prepared over an open fire, as well as tasty pizzas from a stone oven. This little gem is a great place for private parties of up to around 45 persons and is easily reached on foot or skis.
Opening for the winter season 2013/14 on Thursday, 19th December 2013
Opening hours:

  • December till easter daily from 10 am till 4 pm
  • For your private party up to 45 persons – as ever you like --> Banquet request

Summary of our menu

Alpplättli Clavadatsch: CHF 32.00
Mountain cheese from Nufenen, Air-dried Salsiz of deer and dried meat,
served with home made fig-mustard and bread

Aitchbone consommé: CHF 22.00
with Grison’s pasta, diced boiled beef and melted onions

Beef goulash: CHF 26.00
with potatoes and root vegetables

Cheese fondue (minimum 2 people): Per person CHF 26.00
Cheese mix of four different Swiss cheese

St. Moritz veal bratwurst or rolled pork bratwurst: CHF 22.00
From the butchery Heuberger

Crispy roasted Swiss spring chicken:
CHF 35.00

Pizza Prosciutto e Funghi: CHF 18.00
Tomatoes, mozzarella, ham and champignons

Focaccia Clavadatsch: CHF 16.00
Pizza dough flavoured with rosemary, olive oil, garlic and bacon

Home made cake: CHF 7.00

Hot vanilla waffels: CHF 16.00
with cherry compote and whipped cream