Culinary delights: classy dining at our Segantisaal, where you enjoy regional ingredients with international flair, as well as traditional dishes thus creating a harmonious, first-class mix - served with natural friendliness. At the Restaurant Acla small delicacies await: salads, soups, sandwiches and burgers as well as homemade cakes of the highest quality. Let's taste it.
Classics for the young
The kitchen for the young: from regional ingredients with an international flair, a harmonious, first-class mix of small delicacies just for you: salads, soups, sandwiches and burgers and home-made cakes of the highest quality. Let's taste it.
Open daily from 8.30 a.m. to 5 p.m.
The sunny side of the “Acla”
Whenever the weather permits we will gladly serve outside. The finest glacé to the most aromatic coffee are just a little bit better when combined with sunshine.
Open from 8.30 a.m. to 5 p.m., depending on the weather.
History is in the air here
Magnificent generosity – on one hand is the architecture, the high walls and large windows that allow a view over the lake. On the other hand there is the prosaic and yet playful ceiling painting, which gave the room its name. It was done by Gottardo Segantini, son of the famous landscape artist. Here you can enjoy a rich breakfast with local delicacies and freshly prepared egg dishes. If desired, you can rent the Segantini Hall for your special occasions.
The winter residence
As soon as the first snow falls, and it is reflected by the sun on the Suvretta hillside; when your steps are crunching so beautifully, then it's that time again: The mountain chalet Clavadatsch is open again. A former stable with a generous view and a hearty menu. Easily accessible on foot or on your skis - the colder it is outside, the more beautiful is the fireplace on the inside.
Open daily from 10 a.m. to 4 p.m. in winter.
Book the mountain chalet Clavadatsch