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Weekly events program from mid-December to Easter

SUNDAY
Taste. A treat for the palate and a feast for the senses – tonight, our executive chef Christian Ott and his crew will be serving you an exquisite Gala Dîner.

MONDAY
Variety. It’s the spice of life! This is just one apt way to describe our colourful, varied and exceptionally delicious starters buffet. There’s only one thing for it – sample, savour and come back for more.

TUESDAY
Traditional. Our popular horse-drawn carriage rides through wintry St. Moritz are a mainstay of a Schweizerhof vacation. Monika welcomes you to the hotel lounge at 4.30pm with a piping-hot elderflower punch before the adventure starts directly in front of the hotel at 5pm. Explore St. Moritz and we’ll bring you back to the hotel at 6pm. Have fun!

WEDNESDAY
Rustic. A fondue evening at the Clavadatsch Cabin provides cosy, old-fashioned charm and ambiance in spades. Engadine specialities, tasty cheese fondue served in a characteristic red fondue pot and traditional Swiss folk music to sing and dance to.

THURSDAY
Interesting. Don’t miss our legendary “kitchen chat” evenings with executive chef Christian Ott and his crew. This is a fabulous opportunity to watch, learn, chat, get foodie advice and recipe ideas from the professionals and of course sample lovely food. 5 – 6.30pm.

FRIDAY
Alluring. Feast your eyes on our dessert buffet – this is a sweet temptation par excellence, in fact one you’ll find impossible to resist. Let us lure you into the sugar-sweet realm of our pastry chef!

SATURDAY
Warm and welcoming. We wish you the warmest of welcomes to our guest aperitif in the hotel lobby and look forward to raising our glasses to your Schweizerhof sojourn. To your health! Saturday 6.30 – 7.30pm.

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