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Cookery course with Christian Ott
«Light and market-fresh, with regional produce and international inspirations», is how Christian Ott describes his cookery style.

Are you familiar with capuns, plain in pinia, maluns? No? Then it’s high time for a culinary expedition! Let us introduce you to the secrets of our regional cuisine.

Approx. 2 hours, CHF 120 per person including tasting.

For reservations please write bankett@schweizerhofstmoritz.ch

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