The Hotel Schweizerhof, centrally located and open all year round, offers a multiplicity of gastronomic delights throughout the year. Our motto is: great quality at fair prices, a relaxed atmosphere and modern service. Our restaurants: Acla, famous for its classic dishes of Viennese schnitzel and Tafelspitz (prime boiled beef); Acla Giardino, the garden terrace serving lighter dishes, and in winter our rustic Clavadatsch Alpine hut, the ideal location for parties for up to 55 people.

An annual event highlight: The St. Moritz Gourmet Festival.

By the way: The Gault Millau Guide shows that guests in the Engadin don’t only enjoy fine dining during the St. Moritz Gourmet Festival. The valley’s concentration of Gault Millau points quite literally means "Haute Cuisine" on the Top of the World: several of the Engadin’s leading restaurants are located at over 1,800 m altitude.

And the venue is equally as varied as the specialities. Here you can wine and dine in historic dining rooms, modern lounges, cosy eateries clad in stone-pine or a summit restaurant. Menus include gourmet cuisine, exquisite specialities from nearby Italy, regional highlights such as capuns and those Swiss evergreens, fondue and raclette. And club sandwiches and tasty Panini can also be savoured in numerous cafés, bars and lounges whenever hunger pangs strike.

Engadin Nusstorte (nut cake) is always worth sinning for. This speciality has been refined by local confectioners, combined with cream caramel and rounded off with walnuts. The result is not only a famous Engadin speciality - "tuorta da nusch engiadinaisa" – but also a tasty tradition that visitors take to all corners of the world.

More information:

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