Chefs have their secrets, they say. Their special ingredients, tips and tricks. Have you ever wanted to know what small differences are having a large effect on your plate? Now you have the opportunity.
"Light and fresh from the market, with regional products and international inspirations", this is how Christian Ott describes his style. You can find out what he means by that if you culinary discover the Grisons with him. Capuns, a hearty specialty that demands finesse from the chef. This is the ideal opportunity to cook under professional guidance and to get sated and proud at the same time afterwards.
…or other cooking classes. We will gladly organize a special cooking experience for you!
Send reservation requests to bankett@. schweizerhofstmoritz.ch